Researchers are currently working on “tasty lollipops” that could potentially detect mouth cancer without the need for uncomfortable and intrusive procedures.
The researchers suggest that their lollipop may serve as a more efficient and compassionate option for use in primary care locations, such as general practitioner clinics.
The University of Birmingham’s researchers created a substance called smart hydrogel that is utilized in the production of lollipops.
The concept is for individuals to consume the lollipop, depositing a saliva sample into the hydrogel.
The scientists explained that the hydrogel functions similarly to a fishing net, trapping proteins – including saliva- that may serve as indicators of cancer.
Source: independent.co.uk
